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As barbecue grilling gains popularity manufacturers are providing fresh developments in the barbeque industry to meet the changing the growing demands of consumers. These innovations, whether smart technologies that allow for precise temperature control or an adaptable design that permits a variety of kinds of fuel are helping people to make the most of their BBQ experience.

Despite its roots in tradition, modern techniques are reshaping this older cooking method into something more precise and reliable. For instance, Big Green Egg’s Kamado-style charcoal barbecues have a design that can serve as a smoker, pizza oven or grill, and is a hit with many different types of customers. Green Mountain’s Pellet Grills are equipped with Wi-Fi, allowing customers to control and monitor their smoked food remotely via an app.

While barbecue lovers have their own rules, they are willing to experiment. This is reflected in the growing trend of global flavor fusion, as barbecuers experiment with marinades rubs, and sauces inspired by international cuisines, such as sweet Korean gochujang or spicy Mexican chipotle.

The market for barbecue in 2024 is expected to grow due to the increasing number of people who appreciate the social and recreational aspects of this outdoor activity. Manufacturers are focusing on innovation and are introducing more efficient grilling technologies, as well with energy-efficient versions of their products in order to attract eco-conscious customers.