Manufacturers are introducing https://www.ninomarchetti.com/generated-post-2/ new technologies to the world of barbeque as grilling is becoming more popular. It could be a smart technology that allows for exact temperature control or ad-hoc designs that support multiple types of fuel, these trends help consumers make the most of their BBQ experience.

Although it’s rooted in tradition, new technologies are transforming this old-fashioned cooking method into something more precise and reliable. For example, Big Green Egg’s kamado-style ceramic barbecues feature a plethora of functions that can function as a smoker, pizza oven or grill, attracting various types of patrons. Green Mountain’s Pellet Grills are equipped with Wi-Fi and allow customers to control and monitor their smoked food remotely via an app.

While barbecue lovers have their own rules, they are also open to experimenting. This is evident in the trend of global flavor fusion when barbecuers try sauces, rubs and marinades influenced by international cuisines like sweet Korean gochujang and spicy Mexican chipotle.

The 2024 barbecue market is expected to grow due to the increasing number of people who enjoy the social and recreational aspects of this outdoor event. Manufacturers are focused on innovation and are introducing more efficient grilling techniques, as well with energy-efficient versions of their products, to appeal to eco-conscious buyers.